Diner Secret

GALLERY

An unforgettable and unique dinner show.

Dîner Secret

Created by Stefan Leyshon.

Enquiries and booking for Diner Secret in Mandarin Oriental Hong Kong, 8th of june 2018 :

E-mail. mohkg-restaurants@mohg.com

Tel. +852 2825 4000

Web site. www.mandarinoriental.com

Dîner Secret

Legal Notice

Head Office

K2SL

4 rue de la Belle Seamstress F-95450 AVERNES

Tel: +33130392077

Mail: madgic@madgicprod.com

SAS with capital of € 6000

SIRET: 53211491500012

EPA: 9003B

TVA Intra FR 43532114915

License: 2-1C45845

RCS Pontoise

Accommodation

dinersecret.com site is hosted by OVH

2 rue Kellermann - 59100 Roubaix - France

To contact this host, go to

http://www.ovh.com/fr/support/

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publication charge:

Katell Sevestre

katell.sevestre@madgicprod.com

Menu

A gourmet menu, prepared by teams of Chef Alain Ducasse.

Aperitif

Champagne Selection Alain Ducasse

Freshly squeezed fruit

Canapés

Apetizer

Entree

White bar carpaccio,
green asparagus, golden croutons

Main dish
matured beef fillet, stuffed rigatoni
of duck liver and truffle, Périgueux sauce

Dessert
The vacherin fruit of time

Coffee & Chocolate Manufacture of Alain Ducasse in Paris

Wines

White Wine

Petit Bourgeois Sauvignon Blanc 2014 - Henri Bourgeois

2013 Côtes du Rhône - Château Saint-Roch

Red wine

Lirac 2013 - Castle Aqueria

2013 - Bourgogne Pinot Black - Brintet

Special Menu choices: vegetarian, kosher, halal, children, ... upon request, at booking

Menu

A gourmet menu, prepared by Virginie Basselot.

Aperitif

Canapés and champagne

Apetizer

Entree

Blue Lobster and green apple, white radish
honey vinaigrette and coriander

Main dish

fillet of smoked duck,
pumpkin puree fine foie gras, apple
wafer pepper Kampot

Dessert

Chocolate Jivara in light cream and hazelnut crunchy biscuit

Coffee and sweets

Special Menu choices: vegetarian, kosher, halal, children, ... upon request, at booking

Menu

A gourmet menu, prepared by chief Axel Rüdlin.

Aperitif

Canapés and champagne

Apetizer

Entree

Blue Lobster and green apple, white radish
honey vinaigrette and coriander

Main dish

fillet of smoked duck,
pumpkin puree fine foie gras, apple
wafer pepper Kampot

Dessert

Chocolate Jivara in light cream and hazelnut crunchy biscuit

Coffee and sweets

Special Menu choices: vegetarian, kosher, halal, children, ... upon request, at booking

Menu

Un menu gastronomique, préparé par Virginie Basselot.

Apéritif

Canapés et coupe de champagne

Amuse Bouche

Entrée

Homard bleu et pomme verte, radis blanc
en vinaigrette de miel et coriandre

Plat

Filet de canette fumé,
potimarron en fine purée au foie gras,
pomme gaufrette au poivre de kampot

Dessert

Chocolat Jivara en crème légère,
biscuit et noisette craquante

Café et mignardises

Choix de menus spéciaux : végétarien, casher, halal, enfants,… sur demande, à la réservation

An unforgettable experience
You will literally immersed in the experience.
The center of the room, in full light, during an exclusive dinner, a stylish girl appears and Levite in the arms of the magician. The public's thoughts will be predicted in a crystal box and the desired drinks will be made of a transparent jug, ending with a champagne fountain ...
Nao is the first humanoid robot in the world to demonstrate its intuition. New technology or illusion?
More than a dinner more than a show, it's an experience. It's
"Dîner Secret" ...

An inspired dinner
In an apartment overlooking the gardens of the Palais Royal in Paris, Robert Houdin ...
Read more...

A unique dinner
Today Stefan Leyshon reproduces the unexplained miracles of these two masters ...
Read more...

A magical dinner
Stefan Leyshon gave his first magic show in 1983 to 11 years ...
Read more...

An inspired dinner

In an apartment overlooking the gardens of the Palais Royal in Paris, Jean Eugène Robert-Houdin opened in 1845, the theater and created his "fantastic evenings." This is the first stage in the world solely dedicated to the virtual art. By combining its expertise watchmaker with his talent Illusionist, this famous magician creates one of the hottest shows throughout Europe. Half a century later, Georges Méliès, a magician and also a great admirer of Robert-Houdin, resumes theater to create new illusions and invents the cinematic spectacle. For the first time and thanks to the magic of this new technology, it takes the viewer to travel picture on the moon, or to the unexplored North Pole. In 1938, Georges Méliès goes, and since then some secrets of his illusions and those of Jean Eugène Robert-Houdin were lost forever ... or almost!

A unique dinner

Today Stefan Leyshon reproduces the unexplained miracles of these two masters, resolutely contemporary way. Dinner Secret, 3D experience and 5 meaning, assembles and includes all forms of contemporary magic, modern, new, mentalism and new technologies ... without forgetting its alliance with haute cuisine. Everything is visible on the stage and close to 360 degrees. No theatrical machinery or mirror sets, cameras and projectors, or other methods to create the illusion.

A magical dinner

Stefan Leyshon gave his first magic show in 1983 to 11 years. He is the youngest magician to be admitted to the AFAP (French Association Conjurers) to 14 years. He began his career as a magician with his tricks in TV shows and cabarets before being recognized for his comedian magician style.
At 18, he made his first appearances. In 2006 he wrote and co-present the show "Wizards, their biggest secrets" on M6. From 1990, he participated in the writing and implementation of special effects and special effects for film, television and theater. He collaborated with Charles Matton, Christian Fechner, Bettina Rheims, Robert Wilson, Philippe Model and Fabien Chalon. He advises French actors. In the advertising world, his hands are used by Chanel and Cartier.
From 1998 he is involved in the world of events. He signs magic contemporary creations especially for brands in the world of fashion, automotive and luxury. He writes very spectacular numbers presented during evenings or launches of store openings in over 100 cities on five continents. He is the ambassador Magic of Louis Vuitton in the world since 2003. From 2013 to 2016, he gradually matures the concept of "Dinner Secret". A first version, then called "Madgic, The Secret Dinner" already know a great success at the Hotel du Louvre, Paris, and then at the Grand Hyatt Martinez, Cannes.

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