Dinner Secret Program, Stefan Leyshon revisits the magic trick of the Master Robert Houdin, in a contemporary, poetic and innovative interpretation.
Apetizer
The dream of Olympus
The cannonball
The entree service
AntoNao the mentalist
The trunk and ring
The inexhaustible jug
flat Service
The second view
The ethereal suspension
The dessert service
The crystal bucket
Cagliostro
Heavy and Light Tobacco
Coffee, tea, sweets
Program
Dinner Secret Program, Stefan Leyshon revisits the magic trick of the Master Robert Houdin, in a contemporary, poetic and innovative interpretation.
Apetizer
The dream of Olympus
The cannonball
The entree service
AntoNao the mentalist
The trunk and ring
The inexhaustible jug
flat Service
The second view
The ethereal suspension
The dessert service
The crystal bucket
Cagliostro
Heavy and Light Tobacco
Coffee, tea, sweets
Program
Dinner Secret Program, Stefan Leyshon revisits the magic trick of the Master Robert Houdin, in a contemporary, poetic and innovative interpretation.
Apetizer
The dream of Olympus
The cannonball
The entree service
AntoNao the mentalist
The trunk and ring
The inexhaustible jug
flat Service
The second view
The ethereal suspension
The dessert service
The crystal bucket
Cagliostro
Heavy and Light Tobacco
Coffee, tea, sweets
Dîner Secret
A Madgicprod production, created by Stefan Leyshon.
madgicprod
Events communication and experiential
Performance and custom artistic scenography
16 place Vendôme - 75001 PARIS France
madgic@madgicprod.com
Tel. +33 1 30 39 20 77
Design, creation:
Stefan Leyshon
stefan.leyshon@madgicprod.com
Tel. +33 6 64 42 51 73
Art Direction and production:
Katell Sevestre
katell.sevestre@madgicprod.com
Development:
France - corporate
Brigitte Tanca
Brigitte@madgicprod.com
+33 6 30 46 03 89
Europe
Olivier Dupont
olivier.dupont@madgicprod.com
+41 79 417 82 83
Asia
Musihk
Hervé Péquignet
+85 29 41 32 387
info.musihk@gmail.com
Location Manager:
Thomas Delacroix
+33 6 79 92 29 29
thomas.delacroix@madgicprod.com
Press Contact:
Pepper Menthe Communication
63 Rue Laugier - 75017 paris -
Samira Chakkaf Andalouci
samira@peppermenthe.com
Tel. +33 7 86 11 14 52
Legal Notice
Head Office
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Tel: +33130392077
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Katell Sevestre
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Menu
A gourmet menu, prepared by teams of Chef Alain Ducasse.
Aperitif
Champagne Selection Alain Ducasse
Freshly squeezed fruit
Canapés
Apetizer
Entree
White bar carpaccio, green asparagus, golden croutons
Main dish
matured beef fillet, stuffed rigatoni of duck liver and truffle, Périgueux sauce
Dessert
The vacherin fruit of time
Coffee & Chocolate Manufacture of Alain Ducasse in Paris
Wines
White Wine
Petit Bourgeois Sauvignon Blanc 2014 - Henri Bourgeois
2013 Côtes du Rhône - Château Saint-Roch
Red wine
Lirac 2013 - Castle Aqueria
2013 - Bourgogne Pinot Black - Brintet
Special Menu choices: vegetarian, kosher, halal, children, ... upon request, at booking
Menu
A gourmet menu, prepared by Virginie Basselot.
Aperitif
Canapés and champagne
Apetizer
Entree
Blue Lobster and green apple, white radish honey vinaigrette and coriander
Main dish
fillet of smoked duck, pumpkin puree fine foie gras, apple wafer pepper Kampot
Dessert
Chocolate Jivara in light cream and hazelnut crunchy biscuit
Coffee and sweets
Special Menu choices: vegetarian, kosher, halal, children, ... upon request, at booking
Menu
A gourmet menu, prepared by chief Axel Rüdlin.
Aperitif
Canapés and champagne
Apetizer
Entree
Blue Lobster and green apple, white radish honey vinaigrette and coriander
Main dish
fillet of smoked duck, pumpkin puree fine foie gras, apple wafer pepper Kampot
Dessert
Chocolate Jivara in light cream and hazelnut crunchy biscuit
Coffee and sweets
Special Menu choices: vegetarian, kosher, halal, children, ... upon request, at booking
Menu
Un menu gastronomique, préparé par Virginie Basselot.
Apéritif
Canapés et coupe de champagne
Amuse Bouche
Entrée
Homard bleu et pomme verte, radis blanc en vinaigrette de miel et coriandre
Plat
Filet de canette fumé, potimarron en fine purée au foie gras, pomme gaufrette au poivre de kampot
Dessert
Chocolat Jivara en crème légère, biscuit et noisette craquante
Café et mignardises
Choix de menus spéciaux : végétarien, casher, halal, enfants,… sur demande, à la réservation
An unforgettable experience
You will literally immersed in the experience. The center of the room, in full light, during an exclusive dinner, a stylish girl appears and Levite in the arms of the magician. The public's thoughts will be predicted in a crystal box and the desired drinks will be made of a transparent jug, ending with a champagne fountain ... Nao is the first humanoid robot in the world to demonstrate its intuition. New technology or illusion? More than a dinner more than a show, it's an experience. It's "Dîner Secret" ...
An inspired dinner In an apartment overlooking the gardens of the Palais Royal in Paris, Robert Houdin ... Read more...
A unique dinner Today Stefan Leyshon reproduces the unexplained miracles of these two masters ... Read more...
A magical dinner Stefan Leyshon gave his first magic show in 1983 to 11 years ... Read more...
An inspired dinner
In an apartment overlooking the gardens of the Palais Royal in Paris, Jean Eugène Robert-Houdin opened in 1845, the theater and created his "fantastic evenings." This is the first stage in the world solely dedicated to the virtual art. By combining its expertise watchmaker with his talent Illusionist, this famous magician creates one of the hottest shows throughout Europe. Half a century later, Georges Méliès, a magician and also a great admirer of Robert-Houdin, resumes theater to create new illusions and invents the cinematic spectacle. For the first time and thanks to the magic of this new technology, it takes the viewer to travel picture on the moon, or to the unexplored North Pole. In 1938, Georges Méliès goes, and since then some secrets of his illusions and those of Jean Eugène Robert-Houdin were lost forever ... or almost!
A unique dinner
Today Stefan Leyshon reproduces the unexplained miracles of these two masters, resolutely contemporary way. Dinner Secret, 3D experience and 5 meaning, assembles and includes all forms of contemporary magic, modern, new, mentalism and new technologies ... without forgetting its alliance with haute cuisine. Everything is visible on the stage and close to 360 degrees. No theatrical machinery or mirror sets, cameras and projectors, or other methods to create the illusion.
A magical dinner
Stefan Leyshon gave his first magic show in 1983 to 11 years. He is the youngest magician to be admitted to the AFAP (French Association Conjurers) to 14 years. He began his career as a magician with his tricks in TV shows and cabarets before being recognized for his comedian magician style. At 18, he made his first appearances. In 2006 he wrote and co-present the show "Wizards, their biggest secrets" on M6. From 1990, he participated in the writing and implementation of special effects and special effects for film, television and theater. He collaborated with Charles Matton, Christian Fechner, Bettina Rheims, Robert Wilson, Philippe Model and Fabien Chalon. He advises French actors. In the advertising world, his hands are used by Chanel and Cartier. From 1998 he is involved in the world of events. He signs magic contemporary creations especially for brands in the world of fashion, automotive and luxury. He writes very spectacular numbers presented during evenings or launches of store openings in over 100 cities on five continents. He is the ambassador Magic of Louis Vuitton in the world since 2003. From 2013 to 2016, he gradually matures the concept of "Dinner Secret". A first version, then called "Madgic, The Secret Dinner" already know a great success at the Hotel du Louvre, Paris, and then at the Grand Hyatt Martinez, Cannes.
Important: A confirmation mail will be sent upon receipt of your payment. This mail must be presented upon arrival.
